2016
Our first release in our series of New Years beers. Each year we brew something unique, with a process not usually a part of our production methods. This vintage is a tart farmhouse ale dry hopped with falconers flight and chinook and aged on oak with brettanomyces.
Taste Profile
Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Sour / Tart / Funky
Beer Stats
Style
Flavor Profile
ABV
5.4%
Availability
Dry Hops
Aging Method
Other Ingredients
