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Artwork for 2017 beer


The second in our New Years release series. A consideration of what we have brewed in the past and what we are interested in moving forward. This year’s batch is a farmhouse ale layered on house cultures. Restrained funk and acidity in a cold fermented and conditioned farmhouse ale for a surprisingly clean character.

We know this style is not really a thing. But neither should 2017 be.

Packaged January 3, 2017.

Taste Profiles

Crisp / Clean
3 out of 5
Hoppy / Bitter
1 out of 5
Malty / Sweet
2 out of 5
Dark / Roasty
0 out of 5
Fruit / Spice
0 out of 5
Sour / Tart / Funky
3 out of 5
Flavor Profile
Aging Method