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Event poster for Distro Details: Bird Post & Public

Bird Post

In the early morning and evenings, the hop yard becomes a virtual lounge for many of the species of birds that spend time around our farm. There was no better sight to name our first 100% Connecticut pale ale after.

Bird Post is made with a significant charge of freshly harvested and dried whole cone hops from Smokedown Farm (Sharon, CT) in the kettle and dry hopped with a selection of the finest pellets from this year’s crop. Our goal is to create a beer that has unadulterated layers of hop character exposing the nuance of what our local growers have to offer. Ripe with citrus, tea, and spice.

Click on batch number for distribution details.
Batch 1.  Packaged September 2019. – new crop year
…
Batch 3. Packaged October 2020. – new crop year
…
Batch 6. Packaged October 2021 – new crop year
…
Batch 10. Packaged October 2022 – new crop year
Batch 14. Packlaged October 2023 – new crop year
Batch 20. Packaged September 2024 – new crop year
Batch 21. Packaged January 2025.

Taste Profiles

Crisp / Clean
5 out of 5
Hoppy / Bitter
4 out of 5
Malty / Sweet
2 out of 5
Dark / Roasty
1 out of 5
Fruit / Spice
3 out of 5
Style
Pale Ale
Flavor Profile
Clean/Hoppy
ABV
5%
Availability
On Tap/"Regular" Rotation
Hops
Cascade/Centennial/Chinook
Dry Hops
Cascade/Cashmere/Centennial/Chinook

Batches

Batch 14 - First of 2023 Crop
"Fresh Dried" hops are the first cones out of the oast or kiln used to dry them from the field. These hops offer a unique freshness and character which we find makes a very special batch of Bird Post. This year's Bird Post will feature Cascade, and Chinook with the addition of Connecticut grown Copper.
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