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A blend of barrel aged farmhouse ales produced with wild cultures harvested from our farm.
Blend 1. Packaged May 2016
Blend 2. July 2019.
Taste Profiles
Crisp / Clean
2 out of 5
Hoppy / Bitter
1 out of 5
Malty / Sweet
1 out of 5
Dark / Roasty
0 out of 5
Fruit / Spice
2 out of 5
Sour / Tart / Funky
5 out of 5
Style
Flavor Profile
ABV
5.6%
Availability
Yeasts
Aging Method