Lime Zest Gose
A gose style sour brewed with locally grown and malted wheat, a touch of salt (not local) and a wild culture of lactobacillus from Connecticut grown grain. Fresh lime zest and juice (not local) added and fermented dry prior to packaging.
Click on the batch number for distribution details.
Batch 1. Packaged Sep 2015
Batch 2. Packaged June 2016
Batch 3. Packaged August 2017
Batch 4. Packaged August 2020
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Taste Profiles
Crisp / Clean
2 out of 5
Hoppy / Bitter
0 out of 5
Malty / Sweet
1 out of 5
Dark / Roasty
0 out of 5
Fruit / Spice
4 out of 5
Sour / Tart / Funky
4 out of 5
ABV
5.1%
Availability
Yeasts
Malts
Aging Method
Other Ingredients