A gose style sour brewed with locally grown and malted wheat, a touch of salt (not local) and a wild culture of lactobacillus from Connecticut grown grain. Fresh lime zest and juice (not local) added and fermented dry prior to packaging.
Click on the batch number for distribution details.
Batch 1. Packaged Sep 2015
Batch 2. Packaged June 2016
Batch 3. Packaged August 2017
Batch 4. Packaged August 2020