Nature
Our first blended Farm house ale aged in wine barrels with mixed cultures for over one year. Soft funk, pleasing acidity, and moderate oak.
Batch 1 : Bottled June 2016
Batch 2: Bottled September 2017
Taste Profiles
Crisp / Clean
2 out of 5
Hoppy / Bitter
1 out of 5
Malty / Sweet
1 out of 5
Dark / Roasty
0 out of 5
Fruit / Spice
2 out of 5
Sour / Tart / Funky
5 out of 5
Style
Flavor Profile
ABV
5.4%
Availability
Yeasts
Malts
Aging Method