Nature

Our first blended Farm house ale aged in wine barrels with mixed cultures for over one year. Soft funk, pleasing acidity, and moderate oak.
Batch 1 : Bottled June 2016
Batch 2: Bottled September 2017
Taste Profile
Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Fruit / Spice
Sour / Tart / Funky