Oak Aged Flourish

Oak aged flourish is a component of the original batch that was transferred into a single Danish Cherrywine barrel and allowed to rest for 18 months where the cherry character of the barrel and from the fruit itself meld with oak for a well developed fruit beer.
Taste Profile
Crisp / Clean
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Tart / Funky