Oak Aged Flourish
Oak aged flourish is a component of the original batch that was transferred into a single Danish Cherrywine barrel and allowed to rest for 18 months where the cherry character of the barrel and from the fruit itself meld with oak for a well developed fruit beer.
Taste Profiles
Crisp / Clean
1 out of 5
Hoppy / Bitter
0 out of 5
Malty / Sweet
3 out of 5
Dark / Roasty
2 out of 5
Fruit / Spice
4 out of 5
Sour / Tart / Funky
4 out of 5
Style
ABV
6.8%
Availability
Yeasts
Aging Method
Other Ingredients