Oak Aged Patience Like A Buffalo
Brewed in January 2019 with our friends from Heirloom Rustic Ales (Tulsa OK). A lager brewed with Connecticut grown Emmer fermented in stainless steel and then transferred into oak barrels with a blend of our Brettanomyces cultures and matured for one year.
Taste Profiles
Crisp / Clean
5 out of 5
Hoppy / Bitter
3 out of 5
Malty / Sweet
2 out of 5
Dark / Roasty
0 out of 5
Fruit / Spice
2 out of 5
Sour / Tart / Funky
0 out of 5
Series
ABV
5.45%
Availability
Yeasts
Malts
Aging Method
Collaborators