Our first barrel aged gose. After a lactic fermentation finished with brettanomyces in stainless, this beer spent six months in wine barrels previously containing peaches. The addition of house cultures create a well developed balance of tartness and lightly oaked fruit character.
Batch 1: Brewed and barreled May 2017 – Bottled November 2017. Released….
Crisp / Clean
Malty / Sweet
Fruit / Spice
Sour / Tart / Funky