This IPA is brewed with Connecticut grown and malted barley and wheat, and fermented in stainless steel with our house Brettanomyces (wild) yeast for an expressive fermentation character intertwined with choice noble hops. The German Tettnang, Loral and Grungeist hops provide appreciable IPA character when drank fresh and intertwine with our brett character for additional nuance as the beer matures.

Click on each batch for detailed distribution information
Batch 1. Packaged May 2016
Batch 2. Packaged November 2016.
Batch 3. Packaged June 2017.
Batch 4. Packaged September 2018.