Variant 2
Brett dark strong ale aged in wine barrels for one year. Light red wine and oak character complement deep roasted stone fruit and brett fermentation.
Bottled March 2016
Taste Profiles
Crisp / Clean
1 out of 5
Hoppy / Bitter
2 out of 5
Malty / Sweet
3 out of 5
Dark / Roasty
4 out of 5
Fruit / Spice
3 out of 5
Sour / Tart / Funky
4 out of 5
Style
ABV
8%
Availability
Yeasts
Aging Method