Brewer
Job Description:
Brewer will be part of a three person team (with a Production Manager/Head Brewer and Cellar Person/Canning Lead), responsible for and/or involved in all areas of producing our beer; hot side, cold side, cellaring, barrels and blending, packaging, quality control and recipe development.
Salary and Benefits
Brewer is a full time job (40 hours per week with overtime).
Production week is 4×10 hour days.
Employer-provided healthcare and employee-funded heath-savings account (HSA).
Retirement benefits (401k with company match up to 3% of salary).
Salary: $25.00 + overtime and eligibility for bonuses.
Responsibilities:
Hot side wort production from mash in to knock out
Monitoring beers in cellar from fermentation to packaging
Harvesting yeast, dry hopping, carbonating/spunding, and transferring
CIPs
Packaging (high volume kegging experience and running a canning line a major plus)
Barrel work – blending, fruiting, bottle-conditioning
Participation in quality control programs and recipe development
Inventory and purchase order receiving
Maintaining accurate records in Breww production management software
Experience, Skills, and Character:
Candidate must be a team oriented person with attention to detail, good interpersonal and communication skills.
Two years experience in a production brewery required for the position.
Ideal candidate is proficient with simple equipment maintenance (electric, mechanical, and/or plumbing), has experience with complex mash schedules, is interested in or has worked with mixed culture beers and local grains.
Kent Falls is an equal opportunity employer. Under-represented groups in the brewing industry are encouraged to apply!
To apply, please submit a resume and cover letter to [email protected].
We look forward to hearing from you!