Everything is Everywhere is a blend of one, two, and three year old spontaneously fermented beers. The first component of this beer was brewed on April 9, 2015; less than two months after our first batch. Each subsequent winter we have dedicated a few evenings to filling our farm’s retired milk chiller turned cool ship in order to cool the wort outside overnight and allow the wild yeast, microflora and bacteria native to our farm to inoculate the wort before being transferred for long rest and maturation in oak barrels. This beer was blended and bottled on March 31, 2018 and is re-fermented in the bottle with honey from our friends Dan and Marlene Carr of Beavertide Farm in Falls Village, CT. Over the past year the beer has developed around a well choreographed weave of delicate funk and an acidity reminiscent of lightly preserved apricots and lemons.

350 bottles will be available.
$29 each, poured in our 4th anniversary glasses for a minimum of two people.

We will be pouring these bottles from a “basket” inspired by Belgian tradition that @foodcyclist made from spent barrels and our dairy barn-chain tap handles.

There will be a two bottle limit on bottles purchased to-go.

On site pours for Saturday:

Substrate – black lager

Petals – farmhouse ale brewed with triticale and dandelion petals

Tiny House (2018) – mixed culture wet hop farmhouse ale

Playback With A Twist – IPA with crystal, bravo, and mosaic

Equinox – dry hopped saison

Lillian – gose conditioned on heirloom tomatoes