Second Use Fruit Guided Tasting @ Grisé Release Night
Friday, February 10th 2023
From 5:30-7pm in the Tasting Room
About the Event:
Grisé is one of many beers we make which highlights the nuance and character of second use fruits in our mixed fermentation beers. On Thursday February 9th, as we release our 3rd batch of Grisé we will be organizing a small, guided tasting of some vintage second use fruit beers, along with the beer used on the freshly harvested fruits.
Tasting will include:
Grisé
Second Nature Cherry
Partage de Framboises
Surroundings 3
During the tasting you will be given a small tour of the brewery to see how and where we incorporate fruit into our beers.