Ryeland
This week we release our annual batch of Ryeland, a lagered brown ale inspired by German Altbier and the beautiful change of seasons around our farm.
Ryeland is made with Northeastern grown barley and Danko Rye from @valleymalt and fermented with German yeast for a clean, crisp, and perfectly sweet malty finish.
Tasting Room Hours
Thursday & Friday – 2-7pm
Saturday & Sunday 1-6pm.
You can also grab cans at the Westport Farmers’ Market from 10am – 2pm every Thursday.
Pre-order for pickup from our entire can and bottle list at store.kentfallsbrewing.com
Stay tuned for distribution details for this new batch of Ryeland.