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April 19, 2018 6:00 pm - 9:00 pm

First Course: 
House-Cured Hors-d’oeuvres
Paired with Spry Rhubard Farmhouse Ale
& Tiny House Farmhouse Ale

Second Course:
House Brined Pastrami Slab with Red Sauerkraut and Hoppy Mustard
Paired with Conntext Lager

Arugula with Pickled Peaches and Fennel in a Citrus Vinaigrette
Paired with Temporal Confusion Barrel-Aged Peach Gose

Corn Flake Shake n’ Bake style Fried Pork Chop with Collard Greens, Savory Bread Pudding and Smoky Blue Cheese Sauce
Paired with Prosper IPA

Tavern Classic – Dessert style
Paired with Candy Cap Mushroom Stout

To purchase tickets please call the restaurant or do so online by clicking here.