From 5-7pm on Thursday October 14 we will be hosting another Thursday Night Market!
To The Gills (Southbury)
oysters, clams and other fresh local catch
Rachel’s Salsa (Danbury)
chips and salsa made with local veg
New Curds On The Block (CT)
selection of local CT cheeses
Radical Roots (Roxbury)
frozen pizzas made with 100% locally grown ingredients
High 5Pies (Kent)
sweet and savory pies for any occasion
Helmstead Farm (Washington Depot)
certified organic veggies, flowers, mushrooms, and more
Krafted Brew Labs (Bantam)
cold brew samples and freshly roasted beans