Out of a marriage of our love for things sour and hoppy, comes Alternate World! A 4.6% dry hopped gose.

A fermentation with our house brettanomyces strain and souring cultures creates succulent, tart and fruity flavors, balanced by a hint of salt and big American hops to pucker your cheeks and leave with you with a cleansed palate awaiting the next sip.  The modest alcohol content allows all of the flavors to shine and remain in balance for a super sessionable thirst quenching beer bound to refresh in the hot summer weather.

 

This batch will be draft only, but might find it’s way into some shiny new packaging soon…

In the meantime, the following bars (alphabetical order) and restaurants have all received kegs and should have it on tap soon!

@ The Corner, Litchfield

189 Sports Cafe, Danbury

Backstage, Torrington

Birch Hill Tavern, Glastonbury

Cask Republic, New Haven

Craft 260, Fairfield

Dew Drop Inn, Derby

Match Restaurant, South Norwalk

Mcladdens Irish Publick House, West Hartford

Prime 16, New Haven

Prime 16, Orange

Red Stone Pub, Simsbury

Stanziato’s, Danbury

The Corner Tavern, Naugatuck

Walrus + Carpenter, Fairfield

Westbrook Lobster, Wallingford

Widow Brown’s, Danbury

I now pronounce you, Sour and Hoppy.