Out of a marriage of our love for things sour and hoppy, comes Alternate World! A 4.6% dry hopped gose.
A fermentation with our house brettanomyces strain and souring cultures creates succulent, tart and fruity flavors, balanced by a hint of salt and big American hops to pucker your cheeks and leave with you with a cleansed palate awaiting the next sip. The modest alcohol content allows all of the flavors to shine and remain in balance for a super sessionable thirst quenching beer bound to refresh in the hot summer weather.
This batch will be draft only, but might find it’s way into some shiny new packaging soon…
In the meantime, the following bars (alphabetical order) and restaurants have all received kegs and should have it on tap soon!
@ The Corner, Litchfield
189 Sports Cafe, Danbury
Birch Hill Tavern, Glastonbury
Cask Republic, New Haven
Craft 260, Fairfield
Dew Drop Inn, Derby
Match Restaurant, South Norwalk
Mcladdens Irish Publick House, West Hartford
Prime 16, New Haven
Prime 16, Orange
Red Stone Pub, Simsbury
The Corner Tavern, Naugatuck
Walrus + Carpenter, Fairfield
Westbrook Lobster, Wallingford
Widow Brown’s, Danbury
I now pronounce you, Sour and Hoppy.