Back in the day my mother kept a steady supply of spelt bread around the house because of serious wheat allergies. For years it freaked me out, I resisted the offers to taste it, let alone acknowledge that it was actually bread. Things sure have changed.
In celebration of American Craft Beer Week we released our latest batch of Field Beer, now we are extremely excited to be able to release the bottles in time for Memorial Day Weekend.
This batch features the same CT grown malt, hops, and house yeast cultures which give Field Beer it’s tart citrus like character, and the addition of raw spelt grown in the Hudson Valley, provided to us by the incredible Wild Hive Grain Project. This addition creates wonderfully rustic undertones that delicately complement our house culture. The absence of oats also contributes a greater perception of dryness to the beer, perfect for a long weekend in the sun!
The following stores have already received their shipments of Field Beer Spelt and should have it on the shelves by Friday AM:
Kent Wine & Spirits – Kent
Classic Liquors – New Milford
County Wine and Spirits – New Preston
Craft Beer Cellar – West Hartford
Harvest Wine & Spirits – West Hartford
Harvest Country Store – West Hartford
Nutmeg Fine Wines and Spirits – Waterbury
Bottle Stop – Newtown
Manchester Wine & Liquors – Manchester
Ledgebrook Spirit Shoppe – Winsted
Stateline Wine & Spirits – Canaan
Coastal Wine & Spirits – Branford
Bantam Market – Bantam
BevMax – New Milford
For information on where to find Field Beer Spelt and our other beers on tap, you can always visit our map.