To break bread with someone is to get to know them. To share a meal and conversation. The inspiration for this beer comes from the people, their work, and thoughts behind Blue Hill. Learning more about the variety and method in which our grains are grown and how it impacts the flavor of our beer have had a monumental impact on the way we view our supply chain and sustainability. This “kvass” style beer is brewed with bread baked with northeastern wheats and barley instead of rye for a lighter caramelization character with nuanced fruit notes. Fermented with a blend of house cultures and sourdough starter this beer developed a light tartness which will continue to mature over time.