A double mash imperial stout conditioned on freshly roasted grounds provided by our friends at Sacred Grounds Coffee in Sherman, CT.
Click on the batch number for distribution details.
Batch 1. Packaged March 29, 2021.
Guatemalan Huehuetanngo, a shade-grown medium-dark roast with medium body, producing milk chocolate and toasted nuts, with a moderately sweet finish.
Batch 2. Packaged February 21, 2022.
Dark roast of Mexican Chiapas beans that produces a full bodied coffee with deep chocolate notes, and hints of molasses and a butterscotch aroma.