Chocolate Spelt Porter
Brewing with spelt is not a new American tradition. Chocolate malted spelt from Germany (not actual chocolate) contribues a nuttiness to complement the roast and offer depth in place of additional bitterness. Think smooth chocolate, coffee and freshly shelled nuts.
Batch 1 packaged May 23, 2016
Batch 2 packaged February 20, 2017
Batch 3 packaged December 12, 2017
Taste Profiles
Crisp / Clean
2 out of 5
Hoppy / Bitter
2 out of 5
Malty / Sweet
3 out of 5
Dark / Roasty
4 out of 5
Fruit / Spice
0 out of 5
Sour / Tart / Funky
0 out of 5
Style
Flavor Profile
ABV
5.6%
Availability
Hops
Yeasts
Malts
Aging Method