Brewing with spelt is not a new American tradition. Chocolate malted spelt from Germany (not actual chocolate) contribues a nuttiness to complement the roast and offer depth in place of additional bitterness. Think smooth chocolate, coffee and freshly shelled nuts.
Batch 1 packaged May 23, 2016
Batch 2 packaged February 20, 2017
Batch 3 packaged December 12, 2017