Coffee Milk Stout is brewed with Connecticut grown and malted barley, a selection of roasted malts and the addition of lactose (milk sugar) before conditioning on coffee from Sacred Grounds in Sherman, CT.

Batch 1 Packaged March 2016
-Ethiopian Yrgacheffe. hints of blueberries and cream, milk chocolate.
Batch 2 Packaged March 2017
-Ethiopian Yrgacheffe. hints of blueberries and cream, milk chocolate.
Batch 3 Packaged January 2018
-Ethiopian Yrgacheffe. hints of blueberries and cream, milk chocolate.
Batch 4 Packaged November 2018
Beans sourced from Peru San Ignaćio. shade grown, medium roast. hints of peach, honey and caramel.