Field Beer – Spelt
A farmhouse ale brewed with locally malted barley fermented with our mixed culture of house yeast and bacteria for a dry and pleasingly tart beer with a soft character from the addition of raw spelt. A beer from the fields, meant to be drank in the fields.
Taste Profile
Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Fruit / Spice
Sour / Tart / Funky
Beer Stats
Style
ABV
5.2%
Availability
Aging Method
