Flourish is brewed with New York grown endeavor barley and unmalted hard red wheat, conditioned in stainless steel on Connecticut grown Montmorency cherries. Some of this farmhouse ale has been blended with one year old spontaneously fermented beer aged in wine barrels with spent cherries. The result is a complex beer with acidity and spice developed through fermentation, fruit, and time. We think they have come together in a way that will please you.
Batch 1. Brewed January 2017. Bottled 02.26.18.