Lade Ol
Toasted Hay Grisette. Brewed in collaboration with our friend Marcell Davidsen, then of Community Table. Toasted Hay is an ingredient he used frequently in the kitchen. A translation into beer yielded wonderful results. Delicate notes of cinnamon, vanilla and nutmeg.
Taste Profiles
Crisp / Clean
2 out of 5
Hoppy / Bitter
1 out of 5
Malty / Sweet
2 out of 5
Dark / Roasty
0 out of 5
Fruit / Spice
3 out of 5
Sour / Tart / Funky
2 out of 5
Style
Flavor Profile
ABV
4%
Availability
Hops
Yeasts
Malts
Aging Method
Other Ingredients
Collaborators