Second Cutting
Our second collaboration with Marcell Davidsen. A porter brewed with toasted hay in the mash. Soft notes of toffee and spice added to the roasted chocolate character of the darker malts.
Taste Profiles
Crisp / Clean
2 out of 5
Hoppy / Bitter
2 out of 5
Malty / Sweet
3 out of 5
Dark / Roasty
4 out of 5
Fruit / Spice
3 out of 5
Sour / Tart / Funky
0 out of 5
Style
ABV
5%
Availability
Yeasts
Aging Method
Other Ingredients
Collaborators