Second Cutting
Our second collaboration with Marcell Davidsen. A porter brewed with toasted hay in the mash. Soft notes of toffee and spice added to the roasted chocolate character of the darker malts.
Taste Profile
Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Beer Stats
Style
ABV
5%
Availability
Aging Method
Other Ingredients
Collaborators
