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November 18, 2021 5:00 pm - 7:00 pm

Thursday Night Market is Back!

Thursday night November 18th we will be hosting a pre-Thanksgiving market.

To celebrate, we have a very special tap list featuring some rare beers from our cellar lined up.

Everything is Everywhere
3 year blend of spontaneously fermented beer

grisette with second use English Morello cherries

Star Garage
blended farmhouse ale and pale ale on yellow peaches, dry hopped with aged-Citra and Spalter

Oak Aged Spry
wild ale with rhubarb and foraged sumac, aged in oak barrels for 2 years

This week’s vendors include:

Friends from local businesses will be showcasing their products, offering deliciousness you can enjoy on site or later at your home.

High Five Pies (Kent)
Pies, quiches, and more available at locations throughout Litchfield county. Pies for special events, and catering available.

Krafted Brew Lab
Creative micro roaster and mercantile. Stop in for our small batch craft beans, espresso drinks & local eats.

New Curds on the Block
Mobile Cheesemonger based in the Nutmeg State, dedicated to procuring and purveying American cheese and dairy. 

Rachel’s Salsa
Rachel’s Salsa is made with fresh and local ingredients. We make it in small batches so you get the same consistency.

To the Gills
A mobile fish market in Litchfield County, CT. Bringing you the highest quality hand cut seafood.

Vibrant Farm
Committed to growing and distributing high-quality produce and live plants using practices in balance with natural systems.

We will have freshly filled kegs of The Hollow, Pause and Reflect pouring along with some beautiful cellar aged farmhouse ales!