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Artwork for Oak Aged Spry beer

Oak Aged Spry

Oak Aged Spry is a wild ale made with our friends from Baltic Bay Wild Ales (Russia) on their visit to the farm in November 2017. A blend of mature wild ale and fresh farmhouse ale with foraged sumac and rhubarb from our farm steeped in the kettle. After fermentation a single barrel was filled and allowed to rest until bottling in February 2020. This oak aged version opens up to offer soft vinous notes with well-developed rhubarb and sumac character. 

Taste Profiles

Crisp / Clean
1 out of 5
Hoppy / Bitter
0 out of 5
Malty / Sweet
3 out of 5
Dark / Roasty
2 out of 5
Fruit / Spice
5 out of 5
Sour / Tart / Funky
4 out of 5