Oak Aged Spry
Oak Aged Spry is a wild ale made with our friends from Baltic Bay Wild Ales (Russia) on their visit to the farm in November 2017. A blend of mature wild ale and fresh farmhouse ale with foraged sumac and rhubarb from our farm steeped in the kettle. After fermentation a single barrel was filled and allowed to rest until bottling in February 2020. This oak aged version opens up to offer soft vinous notes with well-developed rhubarb and sumac character.
Taste Profile
Crisp / Clean
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Tart / Funky
Beer Stats
Style
ABV
6.6%
Availability
Aging Method
Farms
Collaborators
